Bacanora Mixology 

Though traditionally drank straight, bacanora’s slight smokiness and slight savory edge make it especially compelling in cocktails.
Herbal, spicy, tart, and bittersweet, these are our favoritel drinks

Santo cuviso Sweet Talker

2 oz. Bacanora Blanco
.75 oz. Fresh Grapefruit Juice
.5 oz. Maple Syrup
Combine all ingredients into a cocktail shaker, add ice and shake.
Strain into a coupe glass and garnish with slice of cucumber

Santo cuviso Blue Devil

1 oz. Santo Cuviso Blanco
3 oz. SomaTea Butterfly Peaflower Tea, cold brewed
1 Tsp. Pop’s Grenadine syrup
pomegranate juice, unrefined cane sugar, orange flower water
Combine all ingredients into a cocktail shaker, add ice and shake.
Garnish with cucumber slices and lavender flower

Santo cuviso Evil Lemon Buzz

2 oz. Bacanora Blanco
.75 oz. fresh lemon juice
.5 oz local honey
Combine all ingredients into a cocktail shaker, add ice and shake.
Serve over a large ice rock, garnish with a twist of lemon