Bacanora Mixology 

Though traditionally drank straight, bacanora’s slight smokiness and slight savory edge make it especially compelling in cocktails.
Herbal, spicy, tart, and bittersweet, these are our favoritel drinks

 
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SANTO CUVISO

SWEET TALKER

INGREDIENTS

2 oz. Bacanora Blanco
.75 oz. Fresh Grapefruit Juice
.5 oz. Maple Syrup

Combine all ingredients into a cocktail shaker, add ice and shake.
Strain into a coupe glass and garnish with slice of cucumber.

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SANTO CUVISO

BLUE DEVIL

INGREDIENTS

1 oz. Santo Cuviso Blanco
3 oz. SomaTea Butterfly Peaflower Tea, cold brewed
1 Tsp. Pop’s Grenadine syrup
pomegranate juice, unrefined cane sugar, orange flower water.

Combine all ingredients into a cocktail shaker, add ice and shake.
Garnish with cucumber slices and lavender flower.

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SANTO CUVISO

EVIL LEMON BUZZ

INGREDIENTS

2 oz. Bacanora Blanco
.75 oz. fresh lemon juice
.5 oz local honey


Combine all ingredients into a cocktail shaker, add ice and shake.
Serve over a large ice rock, garnish with a twist of lemon.