Technical Specifications
Santo Cuviso Sotol Coahuila
Produced in the desert landscapes of Coahuila, this sotol showcases a brighter and more expressive profile. Made from wild Dasylirion, it offers fresh herbal notes, hints of green pepper and citrus, with a crisp, dry finish that highlights its natural elegance and regional character.
Alcohol 43%
Volume 750ml
Agave Dasylirion Cedrosanum
Region Coahuila
Fermentation 5-10 days in Oak Tubes with well water
Master Sotolero Gerardo Ruelas Hernandez
Tasting Notes
Bouquet
Complex mix of aromas such as garrigue, mint, honeycomb, floral, cooked camote and marshmallow.
Flavor
Primarily sour-bitter taste with sweet & salty highlights; oily smoothness. Flavors of garrigue, mint, rosemary and thyme, waxy honey and guava.