Santo Cuviso Bacanora Blanco
Embodies the raw character of Sonoran agave. Bright herbal notes, soft citrus tones, and a touch of minerality come together in a clean, elegant expression.
Tech Sheet
The Prohibited Agave Spirit from the desert of Sonora
EXPLORE OUR SPIRITS SWIPE TO EXPLORE
BACANORA
Our Spirits
Artisanal · Handcrafted · Double Distilled
Santo Cuviso Bacanora Reposado
Reveals a bold and elegant character, shaped by American oak aging. Notes of cacao, vanilla, and cooked agave unfold into a smooth, refined finish.
Tech Sheet
Santo Cuviso Lechuguilla
Is a handcrafted Mexican distillate made from wild lechuguilla, native to the northern desert. It delivers a vibrant and complex profile, with fresh herbal notes, subtle minerality, and a clean, elegant finish. A unique spirit that reflects both tradition and place.
Tech Sheet
Santo Cuviso Bacanora Uvalama
Combines the essence of agave with native uvalama fruit, offering delicate notes of red berries, soft acidity, and a smooth, vibrant finish.
Tech Sheet
Santo Cuviso Sotol Chihuahua
Is a handcrafted spirit distilled from wild sotol plants native to the Chihuahuan Desert. Bright and expressive, it reveals notes of fresh herbs, green earth, and a subtle smokiness, finishing clean and smooth.
Tech Sheet
Santo Cuviso Sotol Durango
Crafted in the highlands of Durango, this sotol is made from wild-harvested Dasylirion, a plant native to the northern desert of Mexico. It reveals a refined profile with earthy and mineral notes, subtle smokiness, and a distinctive herbal character that reflects its rugged origin.
Tech Sheet
Santo Cuviso Sotol Coahuila
Produced in the desert landscapes of Coahuila, this sotol showcases a brighter and more expressive profile. Made from wild Dasylirion, it offers fresh herbal notes, hints of green pepper and citrus, with a crisp, dry finish that highlights its natural elegance and regional character.
Tech Sheet
Santo Prohibido - See No Evil
Inspired by the Chango Mezcalero, a clay vessel once used to discreetly hide agave spirits during prohibition. This limited release honors Bacanora's outlawed past in Sonora. Crafted from wild agaves grown for over 90 years at Rancho San Isidro. Limited to 300 bottles.
Tech Sheet
Santo Prohibido - Hear No Evil
Inspired by the Chango Mezcalero, a clay vessel once used to discreetly hide agave spirits during prohibition. This limited release honors Bacanora's outlawed past in Sonora. Crafted from wild agaves grown for over 90 years at Rancho San Isidro. Limited to 300 bottles.
Tech Sheet
Santo Cuviso Ensamble del Norte
A unique northern blend that marries the smoky, mineral-driven character of bacanora with the herbal brightness of lechuguilla and the dry, floral notes of sotol. Crafted for balance and complexity—bold, aromatic, and perfect for sipping or elevated cocktails.
Tech Sheet
Santo Pecado Bacanora Joven
A vibrant joven bacanora with fresh agave aromas, subtle smoke, and clean, savory finish. Lightly expressive and versatile, it showcases the pure spirit of Quiriego's agave traditions—ideal neat or in contemporary cocktails.
Tech Sheet EST. 1756
Our Story
Santo Cuviso: A spirit born from story, land, and destiny
In 1756, the Jesuit Ignaz Pfefferkorn encountered in Sonora an ancestral agave remedy the Ópata people called Cuviso: a cure for all ailments. A sacred remedy. Centuries later, that story gave life to Santo Cuviso—a spirit conceived as a tribute to tradition, resilience, and craftsmanship. Its path changed in 2019, when a Sonoran native—Javier Oroz—found a bottle in Los Angeles, sparking a connection that would lead it back to its true origin. Santo Cuviso found its home in Rancho San Isidro, a family legacy spanning over four generations in the mountains of Sonora, where bacanora was once crafted in secrecy from wild agave during prohibition. From this encounter, Casa Santeros was born: a project that honors the land, preserves its native genetics, and shapes new generations of master distillers. Today, with expressions such as Santo Pecado and Santo Prohibido, and a presence across Mexico, the United States, Europe, and Asia, Santo Cuviso is more than a spirit—it is identity, origin, and legacy. Rooted in the desert and driven by passion, Santo Cuviso stands as one of the most emblematic agave spirits in Mexico.
SANTO CUVISO
About Us
The Legacy Behind Santo Cuviso
Santo Cuviso is a legacy forged in the Sonoran desert.
That same spirit endures today.
From this remote corner of northern Mexico, Santo Cuviso has traveled far beyond these lands, carrying with it the identity of its origin.
This is our expression of bacanora. This is Santo Cuviso. Desert. Resistance. Legacy.
RECIPES
Cocktails
Elevate your cocktail experience with the spirit of Sonora.
Margarita Sonorense
INGREDIENTS
- • 2 oz. Bacanora Santo Cuviso Blanco
- • 1 oz. fresh lime juice
- • 0.75 oz. Triple Sec or Cointreau
- • 0.5 oz. simple syrup (adjust to taste)
- • Salt for rimming
- • Ice
First, rim an old fashioned or margarita glass with salt and lime. In a shaker, add all the listed ingredients; fill with ice and shake vigorously. Then strain the mix over fresh ice in the prepared glass and garnish with a lime wheel or twist.
María de Fuego
INGREDIENTS
- • 2 oz. Bacanora Santo Cuviso Blanco
- • 120 ml. tomato juice
- • 1 oz. fresh lime juice
- • 2-3 drops Worcestershire sauce (or Maggi)
- • 60 ml. beef broth (can be light)
- • 1 pinch dried oregano
- • 3-5 drops chiltepín oil (to taste)
- • Pickled vegetables (carrot, jalapeño, onion) for garnish
- • Salt + ground chiltepín for rimming
- • Ice
First, rim the glass with lime and a mix of salt and chiltepín, then fill it with ice. Add the bacanora, then incorporate the tomato juice, lime juice, and beef broth. Add the Worcestershire sauce along with the oregano and stir gently to combine the flavors. Finish with a drop of chiltepín oil and garnish with pickled vegetables before serving.
Dragon Fruit + Bacanora
INGREDIENTS
- • 2 oz. Bacanora Santo Cuviso Blanco
- • 1 oz. fresh lime juice
- • 3/4 oz. simple syrup
- • 1/2 piece dragon fruit
- • Ice
Add the bacanora to a shaker along with the remaining ingredients and shake vigorously. Strain the mix over ice in a glass for a clean, fresh texture. Garnish with a half-moon of dragon fruit and a few fresh mint leaves before serving.
Find Us
Born in Sonora. Shared with the world
Santo Cuviso is now present across international markets
AVAILABLE
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If you have questions about our products or wish to become a distributor, please contact us. We’d be glad to assist.
Have questions about our products or want to become a distributor? We'd love to hear from you.
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