Bacanora Mixology
Though traditionally drank straight, bacanora’s slight smokiness and slight savory edge make it especially compelling in cocktails.
Herbal, spicy, tart, and bittersweet, these are our favorite drinks
SANTO CUVISO
SWEET TALKER
INGREDIENTS
2 oz. Bacanora Blanco
.75 oz. Fresh Grapefruit Juice
.5 oz. Maple Syrup
Combine all ingredients into a cocktail shaker, add ice and shake.
Strain into a coupe glass and garnish with a slice of cucumber.
SANTO CUVISO
BLUE DEVIL
INGREDIENTS
1 oz. Santo Cuviso Blanco
3 oz. SomaTea Butterfly Peaflower Tea, cold brewed
1 Tsp. Pop’s Grenadine syrup
pomegranate juice, unrefined cane sugar, orange flower water.
Combine all ingredients into a cocktail shaker, add ice and shake.
Garnish with cucumber slices and lavender flower.
SANTO CUVISO
EVIL LEMON BUZZ
INGREDIENTS
2 oz. Bacanora Blanco
.75 oz. fresh lemon juice
.5 oz local honey
Combine all ingredients into a cocktail shaker, add ice and shake.
Serve over a large ice rock, garnish with a twist of lemon.