Bacanora Art 

Santo Cuviso translates as Holy Bacanora. It’s dry, complex, with a kick of pepper and a grounded, earthy finish.
Crafted to remind you that sometimes the best way to refresh your soul is to allow your lips to kiss a little spirit every day.  


Santo cuviso ANIS

This bacanora is prepared using traditional agave concentrate, with an addition of a whisper of star anise, just 2% of this essence adds its enticing notes to the classic recipe

Region: Sonora
Master Distiller: Manuel “El Toro” Chacón
Variety: Agave Angustifolia
Alc.Vol: 40% 
Cooked: Underground stone oven
Fermantation: 6-12 days with well water
Grinding: By hand and machine
Distillation: double distilled in copper stills

Tasting Notes
Sight: Brilliant caramel color
Nose: Fruity with herbal notes  
Taste: Cooked agvae maguey and anis flavor